San Carlos de Bariloche: topics
Local chefs pay a lot of attention to vegetables. However, they are usually served as a side dish or as part of a soup or stew. In general, the ideas of vegetarianism are not very popular here. But San Carlos de Bariloche is a popular place. So if you want you can find a lot of places that serve dishes without meat. Salads are quite common here. But you will very rarely find just sliced vegetables, seasoned with oil. Sausage, meat, seafood or at least eggs are usually added to the salad. However, you can always order just tomatoes with onions.
You should search for dishes that are popular throughout South America. For example, this is vegetable ragout saltado, soup of mashed cucumbers and tomatoes gazpacho, and corn porridge with a variety of additives from meat to vegetable and even sweet. Citizens often eat their favorite potatoes as a side dish. Potatoes are usually fried, sometimes with some additives, and sometimes just with vegetable oil. The presence of several types of vegetable puree on the menu of any large restaurant will surprise many tourists. Pizza is also popular in San Carlos de Bariloche. You can even find a few pizzerias here. If you want, you can order common dishes from any corner of the world. However, you should definitely get acquainted with the Argentine cuisine.
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