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Each restaurant that serves the national cuisine will surely offer its visitors a large selection of various soups - vegetable and meat soups, goulash and even fruit soups. Delicious meat dishes made of beef, pork, turkey or chicken will become a perfect second course dish. Note that if you enjoy eating spicy food, the local culinary delicacies may seem a bit flat for you. The local chefs prefer not to add a large number of spices and salt to meat dishes as, in their opinion, it is much better to preserve the natural flavor and aroma of products. Various spices are always present on a table, so you can always "add some pepper" to a fragrant roasted beef or steak. In addition to vegetable stews and salads the local meat dishes are often served with boiled potatoes. However, finding pasta in a restaurant dedicated to the national cuisine will be quite problematic.

Bread, all kinds of pastries and other flour products can be easily found in fast food restaurants only. Other gastronomic facilities will offer their guests fruit salads to their guests and not cakes. However, this doesn’t mean that sweet tooth travellers should get upset. Besides reputable restaurants that care about health and weight of their visitors, Baltimore is home to plenty of cozy cafes and bakeries that simply strike their visitors by the choice of pies and cakes. When it comes to drinks, we should stop and discuss this theme separately. As a rule, the local restaurants feature a truly impressive choice of beverages. In addition to a dessert you can order traditional tea and coffee, all kinds of fruit juices and fruit drinks. If you visit Baltimore during a warm period of a year, you will be surely offered to try iced tea that is very popular here.
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