Monkfish and perches are just grilled; sometimes eel and crayfish are added to get a great sea platter. In addition to fish dishes, fresh salads are usually served, but they are quite different from those dishes that foreigners may be used to.
Coastal cities of Catalunya cook salad of fresh herbs and spices, flavored with oil; vegetable salads represent an entirely different category of dishes there. An important element of every meal is fresh bread; locals prefer it to start the meal. Crispy slices of bread rubbed with garlic, tomato and sprinkled with a little olive oil have an amazing taste.
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