One of the most favorite tourist wineries is La Baranda located in a suburban area of Puerto de la Cruz. It is situated in the picturesque 17th-century manor house equipped with four different tasting rooms. There is also an interesting wine museum here, which will be interesting for fans of the drink. After the tour, visitors can relax on the spacious terrace and enjoy fine wines and culinary treats.
Another important feature of the national cuisine of Tenerife is an abundance of unique dishes of seafood. Fish is usually boiled and served with spicy sauces, so local dishes are not only delicious, but also extremely wholesome. The most common complement to seafood is mojo sauce; it is noteworthy that all chefs cook it following the unique author's recipe.
Gourmets have to order vieja fish in one of the local restaurants; those in the know claim that the taste of it is truly unique. Those who prefer the classic treats will like tuna and sama fish in the range of typical local dishes. Fans of meat treats would like carne de fiesta, which literally translates as ‘the festive meat.’ It is cooked of pork, which is kept in a special marinade before cooking. Like many years ago, the dish is served exclusively in the national festive cutlery.
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