Madeira is a genuine gastronomy paradise for tourists fond of sea foods and exotic fruits. The local restaurants will treat their guests with incredible food masterpieces made of crab meat and seashells. The fans of fish dishes should try spiced tuna and sword fish. Local desserts will enjoy the healthy diet enthusiasts as they are mostly made of fresh fruit.
Local people cultivate selected bananas, mangos, avocados grapes and oranges on the vast fertile andosol plantations. Travelers will find the vast choice of fresh fruits on the colorful market places of Madeira. The first courses are popular in the restaurants serving ethnic cuisine. One of the most popular among them is considered to be sopa de tomate e cebola. The soup is made of fresh tomatoes, onion and eggs. The treat features incredible taste.
The favorite treat of local people is Asorda soup made of bread, eggs, garlic, spice and olive oil. Asorda soup is the best way for the tourists wishing to try authentic ethnic dishes. Despite of the heart of the ethnic cuisine being sea foods and vegetable soups, the local restaurants present a good selection of meat treats.
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