Many cooks prefer keeping to the ancient recipes while cooking meat dishes. The dishes are cooked on the open fire or just grilled. The kebab is of immense popularity among tourists. Experienced chefs use the laurel sticks instead of spits to roast the meat. One should try the grilled beef espetadа being thoroughly chafed with garlic and salt. In addition to fish and meat treats the visitors of local restaurants will be offered to try fresh salads.
The ethnic vegetable dishes will be of great interest for European cuisine fans. The dishes are made of simple and habitual to Europeans ingredients. Fresh tomatoes and onions, carrot and squash, broad beans and flavoring spices are the main components of major vegetable salads. In addition to dainty dishes one should surely order Portuguese wines. In all speciality restaurants of Madeira the guests will be offered the rich wine list. The sea foods are recommended to add with green wine and the best addition to kebab will be the vintage wine.
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