Tameslouht Hotels

Moroccan cuisine is one of the most popular in the world. It features plenty of fresh fruit and vegetables, inimitable spice and herbs as well as sea foods specialities and meat delicacies. One of the most popular ethnic treats is still couscous and each culinary expert cooks the dish following variant recipe. Traditionally couscous is eaten without flatware – commonly one uses three fingers of the right hand to eat the dish.
Meat dishes gourmands will be much enthused with plenty of kebab sorts which may be tried as in upscale gastronomy establishments so in small street cafés. One should definitely try grilled lamb called Mechoui. This popular meat treat is cooked only in the oven. The meat turns as tender and toothsome as it just melts in the mouth.

The most common sort of dessert is the marshmallow. The sweet treat is made in hundreds of varieties. The almond marshmallow is considered to be typical of Marrakesh. The sweet nut treat features specific and original taste. Considering traditional local treats of Marrakesh, tajin is most worth noticing. The treat has got its name from a crock as this is exactly the crockery the local people prefer to cook beef in.
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