Local cuisine is one of the most popular and admired all over the world. Regardless of the simplicity of the ingredients the cooks are using in the process, the treats turn just delicious. Many people associate the local cuisine with chilli pepper. Indeed, it is one of the most popular spices and this ingredient is added to most of hot sauces. It should be noted that there are several sorts of chilli pepper which have different zest and feature unique flavor and taste.
To help the flavor and taste of the hot pepper to burst, the cooks expose the spice to the various treatments. The pepper can be dried or sun dried a bit, some chefs even resort to smoke drying the pepper to add exquisite aroma to the spice. Genuine gourmands and true cuisine experts describe the local cuisine as a fusion of Indian and Spanish food traditions. At the heart of most ethnic recipes one will find beans, corn, fresh tomatoes and different spice. From a limited set of ingredients the cooks manage to create a great variety of diverse dishes. The dishes which are cooked with the listed above ingredients are considered to be inherited from the Indian culture.
Continue reading
This article about Monterrey is written by the orangesmile.com editorial team and is protected by the copyright law. The article can only be re-used with a direct link to www.orangesmile.com