Piemonte is home to popular varieties of wine, including red Barbaresco and Barolo; they are among the best in the country. Fans of sparkling wines have to taste Asti Spumante and Moscato d'Asti; they are produced following old recipes with a strict adherence to the technology.
The most popular treat to complement wine is cheese. Piemonte produces several popular varieties that are famous worldwide. Castelmagno cheese is good for stiff wine; local cheesemakers have begun making it in the 13th century. This kind of cheese is made of cow's milk and has a rather pungent spicy taste. Gorgonzola is also produced in Piemonte; former’s palatability is directly dependent on the time of ageing.
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