The national cuisine of Bali is a delightful bunch of spices, rich choice of seafood dishes and traditional curry, grilled vegetables with original sauces and exotic fruits. Rice makes up the basis of the national cuisine. As a rule, it is served as a garnish for meat and fish dishes, but sometimes rice is used as a single dish. Fans of meat should definitely try the delicious «ball guling» suckling pig, which is cooked on a spit. The «bebek tutu» roast duck is an interesting dish that is definitely worth trying. Gourmet visitors always praise and recommend trying «bakso» soup, which is made from beef broth with the addition of chicken meat and vegetables. Those travellers, who prefer European cuisine, may fall in love with the dish called «bubur ayam». This is a thick porridge, which is stuffed with small pieces of boiled chicken.
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