Going on a trip to one of local wineries with children, don’t be surprised when they would be offered to taste specialty wines too. And if you warn the guide in advance and ask him not to offer children any wine, he'll wonder why they are punished so severely.
Speaking of national dishes, first of all it is worth to mention their naturalness. All products used for meals undergo very gentle heat treatment; chefs prefer to use only seasonal products for cooking culinary delights. It would be difficult to find a hot vegetable salads and stews in local restaurants, but the choice of light vegetable soups and fresh salads is surprising.
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