The local first course dishes are distinguished by their unbelievable taste and widest choice of ingredients. Soups here are usually prepared with special herbs and spices. Here is a nice suggestion – try an interesting soup that contains beans and dandelions. Among other popular first course dishes you will find a wonderful meat soup with wild herbs. Of course, large restaurants will offer to try even more original author dishes. Internationally famous dishes are also very popular in the local dining facilities. In the menus of local restaurants you will surely find ravioli, lasagna and pasta with various sauces - these delicious dishes have already become the real classic of the national cuisine.
When it’s dessert time, the selection of wonderful dishes is also very large. Ajaccio is internationally known as a home of excellent honey. The local residents also sell very delicious fruit jam. L'Amuse Bouche is considered one of the best restaurants dedicated to national cuisine. At this dining facility guests are offered to try dried ham and numerous fish dishes. Besides the dishes that belong to the national cuisine, A Nepita restaurant offers its guests to try its signature dishes – every day the menu of the restaurant is updated with new delicacies you simply cannot find in any other restaurant of the city. The restaurant named Le 20123 is reminiscent of a cozy country inn. This quality dining facility serves the best homemade food in its classical performance.
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