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The cuisine of Ajaccio is distinguished by many truly interesting features. The menus of the local restaurants will be surely liked by fans of meat delicacies. Here you will find high quality wine, home-made cheese and olives. In order to prepare the meat dishes, the local chefs often use pork, homemade sausages and bacon, which are cooked in accordance with special recipes. A sausage made from liver is one of the main local delicacies. Some chefs fry small pieces of sausage on fire and put them on a platter with a vegetable garnish. Such dishes usually amaze visitors by their delicious taste. Gourmet travellers should definitely try roasted meat of wild pig. A stew of a young goat is also very popular.

The local sorts of cheese produced here are also worth a separate discussion. As a rule, you can find more than twenty sorts of cheese on the local markets, each of which has its own unique taste. Gourmet visitors will surely fall in love with the goat cheese Brocciu, which can be purchased at any market of the city. Each restaurant of the national cuisine will offer its guests to try numerous delicious dishes made of seafood, which are prepared in a number of ways by skilled chefs. Stuffed sea bass with vegetables, fried trout and grilled salmon, salads with squid and mussels, lobsters and sea urchins – absolutely every visitor will find here a dish to suit own taste.
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