Carinthia is a truly amazing region. Its cuisine is natural, so all indigenous dishes are very simple, affordable and incredibly tasty. An important part of the local menu is represented by meat treats; delicious sausages are made in Carinthia. Locals have being involved in cattle breeding for more than one hundred years, so they have reached considerable heights in cooking meat delicacies.
Literally every national restaurant offers branded snacks before the meal. Those are various home sausages and ham usually served on a large wooden board. All deli meats are cut into thin slices; this treat looks simply irresistible.
Many of the national dishes are of Slavic origin; they are very nutritious and look like a simple peasant food. Kasnudl, delicate dumplings cooked with various fillings are notable. Those who wish to try the favorite dish of natives should definitely order Kasnudl with cheese, potatoes and some fresh mint giving special flavour.
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