Fans of Italian cuisine would enjoy Schinkenflekerln, noodles with slices of crispy fried ham. There is also an abundance of original dishes of fish. In total, there are more than a thousand lakes in the region remaining the major source of fish. Fish are added to a variety of dishes; it can be fried with spices, added to soups and cakes and served as an addition to fresh vegetable salads.
Guests of the picturesque Austrian region will be surprised with a huge selection of pastries; local chefs make incredibly delicious and very artistic cakes. One of the most popular desserts is Reindling pie with cinnamon and raisins, which is complemented with apple wine. Another popular dessert is Straub, a homemade cake served with a variety of jams. Speaking of popular national drinks, it’s certainly worth to mention Obstler, fragrant and delicious fruit schnapps
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