Cuisine of Santo Domingo for gourmets. Places for dinner - best restaurants
Modern culinary traditions of Santo Domingo present a unique fusion of African and European cuisines’ trends and cooking technologies. Local restaurants offer as traditional European treats on the menu so original ethnic dishes which will surely be of great interest for exotic treats fans. Fish treats and meat dishes are of great popularity among foreign guests of the resort city. The treats are commonly added with garnishes made of special roast bananas or potato being a traditional sort of garnish in most cuisines of the world. Another popular type of garnish is rice which is a basic stuff for numerous excellent dishes.
The famous voyage of Christopher Columbus was marked by the arrival of his ship at the shores of the New World. It is the land of Santo Domingo that keeps the memory and centuries-old … Open
Many tourists aim to visit the resort city of Santo Domingo in late February as exactly in this period the city holds scale and the most interesting ethnic holiday being the Carnival. The … Open
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City tours, excursions and tickets in Santo Domingo and surroundings
National cuisine of Dominican RepublicDominicans love to drink "Malta Morena" - a vitamin-rich sweet non-alcoholic drink with hops, corn, malt, and sugar. Locals are very fond of "Manga" - a dish of plantain bananas (extra large bananas) that boiled, mashed and mixed with fried red onions. Favorite desserts are a sweet, thick cream made of beans cooked on low heat, sweet potatoes, as well as "Flan" - a custard dessert, usually with caramel, but often with the addition of coconut, pineapple, and other fruits. … Open
Santo Domingo in photo set
Travel notes on best cuisine and restaurants of Santo Domingo (Dominican Republic) on OrangeSmile.com. Famous recipes and traditional dishes and courses in Santo Domingo restaurants. Where to eat - our recommendations on popular places in Santo Domingo, where you can taste delicious meal and also spend a good time with your friends.