In the oil left after the bacon, you need to fry finely chopped onions and carrots, in some versions of the dish you should add a few finely chopped celery stalks. Add tomato puree to roasted vegetables and stew it for 5-7 minutes. After that, you should put the fried vegetables into a saucepan, add water to obtain a liquid broth and cook over low heat for about 30 minutes.
Potatoes are cut into small cubes and boiled separately from the soup. At the end of cooking, clams, cooked potatoes and seasonings are added to the broth by taste. The soup is brought to a boil and removed from the heat, then you should add the fried bacon. This soup can be seasoned with fresh herbs at the end of cooking, experienced chefs advise to give the soup some time at the end of cooking to brew before serving.
Walking through the streets of Manhattan, you can find a lot of small kiosks and stalls that serve popular "street" food. Fastfood stalls will amaze with its diversity, in such kiosks you will find delicious meat pies, various types of kebab, rice dishes in the Eastern style and so popular American hot dogs.
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