Limousine Rental in Honolulu

Official Daniel K. Inouye International Airport (the other name is Honolulu International Airport) serves as a main airport in Hawaii on the island of Oahu. The airport is located 5 km from the center of Honolulu. This airport has the most intense traffic and services over 21 million passengers every year. The airport is used by civil and military aviation. The airport was founded in 1927 and was named after the US Air Force officer, John Rogers. In addition to four air-strips, the airport also accommodates seaplanes in its adjacent lagoon for 2 strips. Passengers are serviced in three terminals. You can take a free shuttle running between the terminals. Stops are marked with special signs. The airport got its name after American politician Daniel K. Inouye who had defended the interests of Hawaii for 5 decades.

From the territory of the airport, you can reach the city by buses #19, 20, and 31. Bus stops are situated at the roadside along the terminal on the second level (the arrival level). There are the stops of buses #9, 40, 42, 51 behind the airport. There is no railway connection to the city. At the airport, it is allowed to use the services provided by network transport companies, Uber and Lyft. Passengers can also take a shuttle transfer from «Roberts Hawaii express». They can take a taxi via the dispatch service or near the central baggage claim area. Transfers are open from 6 am to 22 pm. Read all...

The regional cuisine of Honolulu will pleasantly surprise tourists with a variety of dishes. Some local products and food are simply not available in other countries of the world. The choice of fabulous fish dishes is simply striking. Some of them are very unusual, such as pomi pomi minced raw salmon. Fans of seafood will be thrilled to find all kinds of shrimps and clams in Honolulu restaurants. Besides that, local restaurants offer dozens of different fish types.
Lau Lau is one of the most popular meat dishes in the regional cuisine. It contains steamed pork meat. In general, the traditional cuisine of Honolulu will certainly impress all adherents of a healthy lifestyle. Many meat and fish dishes are steamed. The national cuisine also contains many dishes with fresh vegetables and fruit.

The majority of meat dishes in the national cuisine contain pork. Poultry is also widespread in the region. In the restaurant, don’t forget to order Hawaiian chicken that is cooked with rice, pineapple, and coconut milk. Some cooking methods, which are still widely used in the region, can simply surprise foreign guests. For example, suckling pig is traditionally roasted on coals in a special pit. It takes almost a whole day to make this original culinary masterpiece.
Read further...