Among the upscale establishments of the city the Café Bola restaurant is best worth noticing. Its culinary experts and chef create most wanted and most ordered dishes of Philippine cuisine following the ancient recipes. Travelers visiting the restaurant for the first time are highly recommended to try chef’s specialities of sea foods as well as spiced rice. The Café Bola restaurant will also impress the visitors with its amazing interior decoration. Its hall will be a perfect place for any scale event or banquet.
Those looking for solitude and quieter ambience are advised to visit the Pepato restaurant. Its spacious hall can comfortably host a large company of friends. The speciality of the eating house is considered to be unique Parma starter. It is a plate of mixed frozen fruit pieces wrapped in the thinnest slices of parma ham. Among main courses carbonara pasta is in the focus of gourmands. Dainty fruit desserts and refreshing ice tea will be a perfect addition of the meal.
Genuine Spanish dishes are served in the Gaudi restaurant. The heart of the menu is sea foods. The most wanted treat among regular visitors of the eating house is paella. Meat dishes gourmands will easily find a proper treat as the menu of the restaurant offers speciality Morcilla sausages.
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