Rent Minivan in Kuala Lumpur

At the airport, car rental services are provided by two international companies, Avis and Hertz. Other companies represent regional distributors: Kasina Baru, Pantas Rent A Car, Mayflower Car Rental, Orix Car Rental, Insas Pacific Rent A Car. Car rental stands are located in the arrival concourse (points #1-6, 10, 16). Pantas Rent A Car serves its clients in the parking area D (lot CR #17). Rental companies’ stands are open from 7 am to 22 pm. At the weekend and on holidays, they are open to 17 or 18 pm.

Near the long-term lot, these companies have a reserved parking area for rented vehicles.

Cars are taken and returned to the short-term parking lot near the master terminal. In KLIA 2, cars are taken and returned to Gateway@klia2.

To learn about the working hours of the chosen company, you should contact it beforehand. To book a car in advance, you can use an online car rental service.

At the airport, there are several parking lots: the multi-level garage is located near the Gateway@klia2 complex and offers short-term parking; covered lots A and B; parking lot D. Free transfers serve the long-term lot D. Parking in the long-term lot is free if it doesn’t succeed 30 minutes.

In the Gateway@klia2 Complex, transit passengers can stay at the capsule hotel, Capsule by Container Hotel. There is the Pan Pacific Hotel in the territory of the airport. Near it, there are also the following hotels: Concorde Inn, Sama-Sama Express, Tune Hotel-klia2, Tune Hotel Aeropolis, Sama-Sama Hotel. Read all...

Local cuisine can be called one of the most diverse in the world. Culinary traditions represent a unique combination of Indian, Chinese, Malaysian and African features. Even a great connoisseur would get lost in a variety of national dishes. Everywhere you can taste the traditional curry and chicken, delicious fish and noodles. The most important feedstuff is rice; it is the basis of most national dishes. Rice can be fried with vegetables and spices, steamed or mixed with pieces of fruit for desserts, stewed in coconut milk and served as excellent side dishes.
In national cuisine restaurant guests would be offered rice with vegetables or seafood, it can be complemented with a wide variety of components. In addition to diverse restaurants, you can find a huge number of outdoor stalls in the city, which sell a wide variety of delicacies. Many of such eating places may seem questionable, but they are very popular among the indigenous population. Dishes are always fresh and tasty, so some of the stalls are no less popular than well-known restaurants.

In the mid-day long queues can line up to them - so large the number of regular customers is. Usually stalls offer a decent portion of rice with an addition that customer picks for himself. Selection of additional components is usually great: fresh and steamed vegetables, fish and exotic seafood, as well as all satay ayam kebabs of meat or chicken. These stalls also differ with reasonable prices, which would come in handy for budget travelers.
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