Speaking of culinary traditions of Alsace, it’s worth to mention delicious local cheeses. Gourmets from around the world appreciate Munster cheese having a very spicy peppery flavor. Its recipe belongs to the monks of the Benedictine monastery; you can enjoy real Munster only in Alsace. Cheese serves as a complement to a variety of dishes, as well as a basis of numerous interesting sauces.
The most common treat is hot Munster, which is usually served with boiled new potatoes. Fans of beer are advised to taste cheese too, as it is considered an ideal complement to beer. A significant part of the national menu is occupied by meat treats; black pudding and a variety of meatloaf, which is usually served chilled, are noteworthy.
Alsace produces delicious Kassler bacon; fans of baking have to taste Kugelhopf pie. Alsace is home to another world-famous delicacy, foie gras. According to historical data, this dish has being cooked since the 17th century. Goose liver is actively used in the preparation of other national delicacies - it is added to cakes, stuffed with game or simply baked with fruits. Alsace would enchant fans of fine wine, different grape varieties are grown there. Local wines can be found in almost all restaurants, regardless of their specialization.
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