Foodies should definitely try lobsters cooked by a special recipe and red snapper cooked on coals. It is important to mention that a significant part of seafood is cooked on an open fire or on coals in the region. This cooking method adds a special taste and flavor to the ready food. It will not be hard to find true fish delicacies in local restaurants, such as flying fish filet, ocean sunfish, and a special type of big conches that locals call lambi. As a rule, fish dishes are served with signature sauces that contain various spices and herbs.
Meat dishes are also very popular. Local chefs often use lamb meat and the game. Virtually every restaurant of the resort offers stewed rabbit with the signature vegetable garnish. Fans of more traditional dishes are welcome to order poultry. Some dining establishments have pork steak as their signature dish. It is important to mention that meat is also cooked with various spices that add an original flavor to the food.
When it comes to garnishes, all kinds of vegetables are a very popular choice. Locals also like Ducana â€“ a special pudding or dumpling with sweet potato. Mushrooms are also widespread in the national cuisine, and simply no complex meat dish is possible without this ingredient. When it comes to drinks, the choice is simply mesmerizing. Locals are fond of fresh juices that are virtually always present. They believe that is the best way to protect oneself from the heat. Tea is also popular at the resort, but some variations are served only cold.