A huge number of diverse oysters, squid, scallops, shrimp and fish is simply amazing; you can buy the most rare and exquisite seafood at those tents. Chefs consider this seafood to be worth its weight in gold. Exquisite velvet crabs, sea truffles and cuttlefish ink that are actively used in the food industry are sold there.
Seafood is cooked on the grill, stewed with spices and baked in delicious cakes. Travelers won’t find a better occasion to taste lobsters and langoustines; the holiday menu knows no bounds. Dishes for holiday are cooked by famous chefs, so they turn out fine.
The festival lasts for 9 days; guests are offered to diversify a rich gastronomic program with interesting folklore events. During the holiday, amazing concerts of folk music and dance performances are arranged. There are also exhibitions and competitions, in which absolutely everyone can participate. It’s worth noting that all prizes for contests and competitions consist exclusively of seafood, so the winner may be awarded with a weighty bag of mussels or crabs. No less exotic and original holiday is Festival of wild horses (Rapa das Bestas), which is carried out in early July in Sabusedo; it’s an amazing and exciting holiday.
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