Fans of exotic have to taste kui, pot roast guinea pig. Fans of vegetarian food also won’t be bored, as original vegetable dishes in local restaurants are also quite common. The most popular dish is saltado, cooked of a variety of vegetables. Vegetables are cut into small slices and roasted in the oven. This dish is complemented with spices.
National cuisine is sure to appeal to fans of seafood. One of the most popular treats is costa brava soup made of a variety of seafood with an addition of peas and vegetables. Juankaina papas made of a special type of potato and cheese seasoned with lemon juice is also worth mentioning.
The most popular dessert is flan, a cake made of eggs, condensed milk and cream. Each chef has his own special recipe of flan, so in various restaurants this dessert can vary significantly. Locals are rather moderate in alcoholic drinks, but soft drinks are very popular. Paraguayan hierba mate mint tea is not a unique and delicious drink, but also one of the best ways to quench your thirst during a hot day.
Continue reading
This article about Lima is written by the orangesmile.com editorial team and is protected by the copyright law. The article can only be re-used with a direct link to www.orangesmile.com