Description: With an AA 2 Rosette restaurant and 20 miles of fashionable fishing rights, the Arundell Arms is a premier country hotel. It provides majestic lodging and hand-made chocolates in the lounge.
The head chef, Steve Pigeon, is one of just 80 Expert Chefs of Supreme Britain. The restaurant serves contemporary British cookery and acknowledged puddings.
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Room rates: GBP from 75 to 199 (room rates can seasonally become lower or higher)
Category: 3 stars
Number of rooms: 21
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hotel Arundell Arms reserves the rights to pre-authorise a credit card prior to your arrival.