National cuisine of Guam for gourmets. Authentic recipes, delicacies and specialties

Guam presents a wide choice of gastronomic establishments where national restaurants are most popular among travelers. You can try the most popular local treats in Proa Restaurant, which can a great place to dine with the whole family. During the daytime, Proa offers interesting business lunches, and in the evenings it is time for fine delicacies and specialties. Small visitors will certainly enjoy a large selection of original desserts.

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A rich menu of grilled dishes is offered by Core BBQ Garden & Bar. It will appeal to both fans of fish and those preferring to order meat dishes for dinner. In addition to the main courses, Core BBQ Garden & Bar serves original vegetable stews and salads, which turn into unique specialties thanks to signature spices. When it comes to restaurants specializing in American cuisine, it's worth mentioning Ruby Tuesday Guam. However, one should not think that only fast food and traditional hamburgers will be offered to guests here. The menu includes a large selection of fresh salads, pastries, soft drinks, and desserts.

An attractive budget-friendly restaurant is Jamaican Grill Chamorro Village whose menu is based on grilled dishes as well. Its main feature is a wide selection of desserts; Jamaican Grill Chamorro Village does not cease to please its guests with new original treats. If desired, visitors can order takeaway meals. One of the best gastronomic centers in Guam is Curry Kebab. Guests of this Indian restaurant can order traditional curry, seafood, and a lot of other spicy treats. Besides its extensive menu, guests appreciate reasonable prices. Copyright www.orangesmile.com

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Tony Roma's Tumon is the best restaurant for a large group of friends. The menu is based on national dishes. Its spacious hall can freely accommodate large friendly groups. Tony Roma's Tumon welcomes guests until late at night. As for Japanese cuisine, Fujiichiban Ramen is the most popular restaurant. It will pleasantly surprise guests with its excellent menu and exquisite hall decoration. Singapura Restaurant invites travelers to try the best Asian dishes. According to regular visitors, its chefs are the best in preparing meat delicacies.

The regional cuisine of Guam may look very unusual and even exotic to many travelers. Red rice is actively used in the national cuisine. This kind of rice appeared on Guan for the first time when Mexican colonizers brought it. Red rice is added to many interesting garnishes on the island. Sometimes, only two ingredients, namely, onion and garlic, are added to it. Depending on how long the rice was soaked in water before cooking, the ready garnish can have different colors ranging from red to bright orange.

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Kelaguen is a typical national dish that can contain different seafood and meat. It must necessarily contain a special thick sauce that is made of lemon juice, grated coconut, and chili pepper. During the cooking process, different seafood can be added to the sauce. Thanks to ingredients of this special sauce, the seafood becomes exceptionally tender and juicy. Seafood fans have an opportunity to try different types of Kelaguen in local restaurants. The most popular variations include squid and octopus.

Fans of barbecue will also enjoy their acquaintance with the regional cuisine of Guam. Local chefs mostly cook meat on an open fire. The marinade for meat and seafood usually contains soy sauce. Because of that, local barbecue is always very tender and moderately salty. Local variations of barbecue have one more interesting secret – they use the wood of Tangan-tangan tree. The resin of this tree has a peculiar aroma, so meat and seafood also get a slight fragrance.

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One more widespread and popular dish on Guam, Kadon Pika is a delicious spicy chicken. Before the actual cooking, the meat is marinated in a mix of soy sauce and different spices. After that, it is stewed in coconut milk. As chili pepper is generously added during the cooking process, the ready meal is quite spicy. Red rice is the most typical garnish to Kadon Pika.

Coconut is a true gastronomic symbol of Guam. It grows virtually everywhere on the island. Coconut milk and nutmeat can be added to various fish and meat dishes. Coconut is also the main ingredient of many interesting candies. Tourists can even see how these candies are being made in the tourist village of Gef Pa'go. Local craftsmen make these popular candies in accordance with an unchanged recipe invented centuries ago.

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National cuisine of Guam for gourmets. Authentic recipes, delicacies and specialties

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