Full-size Cars in Kemer

Kemer would be a great vacation spot for those who have long dreamed of trying authentic Turkish kebab. It is made from various types of slow-grilled meat. Local chefs have reached great heights in this way of cooking meat. Another popular meat dish is Kofta, which is something between ordinary meatballs and hamburger patties. The main feature of the dish is that it is very juicy; different types of meat and vegetables are used for its preparation as well.
An important feature of the national cuisine is the active use of spices and seasonings. To appreciate their diversity, just take a stroll through Kemer’s markets. Aromas of turmeric and nutmeg are everywhere here, experienced sellers will help customers find the best spices for cooking meat, vegetable and fish dishes. Without some spices, it is simply impossible to prepare many popular desserts.

Along with meat, eggplant dishes are also widespread in Kemer's restaurants. Eggplants are used for the preparation of dozens of cold and warm salads, these vegetables are often stuffed and baked with cheese and tomatoes. Also, local chefs prepare various eggplant pastes to be served as appetizers to the main course.
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