Rent Minivan in Salou

During Salou vacation tourists are recommended to visit one of the local restaurants specializing in ethnic cuisine. Local cuisine features plenty of original treats. The most important ingredients of traditional dishes are still rice and seafood. Local culinary experts perfectly cook meat dishes and various salads with fresh vegetables and cheese. Exotic treats admirers will love the suquet de peix dish being fish broth which is cooked of lophius. Those tourists giving preference to meat dishes should try pork sausages named mongetes amb botifarra. The sausages are fired in hot oil and served with a rich vegetable garnish.

Another popular dish is considered to be stewed pork named cap-i-pota. The treat is commonly served with hot white bread. Tourists should also focus on wines of local production which are chosen mainly as a perfect alternative to memorable gifts and souvenirs. Many of the local restaurants possess their own wine cellars and offer their visitors an excellent wine list to complement any meal.

One of the eating houses of the kind is the La Palmera restaurant. Its menu offers the most wanted ethnic treats. The favorite treat among regular customers of the restaurant is grilled seafood. The eating house will be a perfect place for healthy diet fans. The restaurant will be of great interest for vegetarian diet followers as a major part of the treats on the menu is cooked of fresh, boiled or baked vegetables.
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