This type of meat is considered quite tough, but local chefs have reached incredible heights in its preparation. Young goat meat is be baked in the oven, and one more common cooking method is stewing in wine. To prepare such dishes, they use certain types of wine, which help make the meat as tender as possible and saturate it with special flavors.
Local farms produce not only high-quality meat but also excellent dairy products. Here you can try dozens of cheeses from goat and cow milk, the richest selection of cheese is presented in local food markets. In addition to restaurants, the city has wonderful cafes and bakeries where you can try the best desserts. They also serve various types of biscuits, and "pão-de-ló" is considered the most delicious and unique one. Fans of more complex desserts will have the opportunity to try wonderful pastries and cakes, not to mention interesting desserts from eggs. The latter will especially appeal to those who prefer healthy low-calorie sweets.
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