An interesting dish is "Biryani" made from rice, several varieties of meat and fish. It is noteworthy that each chef uses special spices to prepare this dish, so Biryani may taste differently from restaurant to restaurant. “Puri” sandwiches are popular as light appetizers to start a meal with. Flatbread for sandwiches is made from a special type of flour with the addition of a wide variety of toppings, from fruit slices and fresh salads to seafood and meat. The sandwiches are necessarily served with several types of sauces.
Many fish dishes are considered to be delicacies for foreign travelers. Fish can be cooked in a variety of ways: fried, pickled, grilled and baked on coals with a variety of vegetables and fruits. Connoisseurs of exotic delicacies will enjoy a special type of crayfish - "Camaron". Local restaurants also present an abundance of lobsters, octopuses, sea urchins, crabs, and snails. The main dish can always be complemented with additionally ordered fresh vegetables, as well as original stews. An interesting vegetable dish is hearts of palm salad based on palm cabbage in some restaurants. Those with a sweet tooth will be pleased with the abundance of fruit pies, all sorts of fruit salads and fresh juices that are offered in every cafe.
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