Farse a crab remains one of the most popular dishes that tourists enjoy ordering. It is a special crab type that is cooked with various hot spices. Don’t forget to try clams that are usually cooked on coals, as well as northern red snapper filet, kingfish, and sunfish. Seafood is also used in a number of incredibly delicious soups, such as Blaff. Fans of more exotic delicacies will genuinely enjoy Chatrou, and fans of European cuisine will be delighted to try salmon cooked on steam with artichokes.
Fans of meat dishes will also find interesting delicacies to enjoy. Local chefs often use lamb and goat meat. There are interesting dishes with beef, but they are quite rare in the menus. Virtually every restaurant in Le Diamant offers signature steaks and game, and rabbit stewed with vegetables remains the most frequently ordered dish at the resort. Colombo lamb with hot sauce looks and tastes more like a Mexican cuisine masterpiece, and tender Cabri goat meat is a truly authentic local delicacy. When describing the influence of French cuisine, it is important to mention the presence of frog legs and snails in the menus of local restaurants.
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