The traditional cuisine of Liepaja is very simple and hearty, dozens of interesting dishes are prepared here from the most affordable and well-known products. Local residents have always paid great attention to ecological safety so local products are not only incredibly tasty but also very healthy. They prepare a lot of interesting fish and seafood dishes, at the markets and gastronomic shops, you can buy seasonal vegetables and fruits from local ecological farms.
One of the main gastronomic specialties is cod, this type of fish is prepared in hundreds of ways. The most common recipe, which became widely spread in Liepaja, is cold-smoked cod. You can try it at all local restaurants or grocery markets. In restaurants, fish is usually served with a garnish of potatoes and onions, decorated with fresh dill and a little cream. The way of serving the popular dish is also pretty interesting - it is customary to serve it in special ceramic pots.
Here, it's hardly possible to imagine a full meal without delicious fresh bread. Especially common are various types of rye bread having a very rich taste and aroma. Some types of bread have been baked in Liepaja according to unchanged recipes for hundreds of years. Everyday local dishes include all kinds of soups and cereals, which can be cooked with both meat and fish.
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