Local dishes are not distinguished by complex cooking methods. They are simple and healthy at the same time. That is the reason why Greek cuisine is so popular in different countries of the world. Fish dishes are the everyday food of local people, as well as all kinds of vegetable salads and garnishes. Culinary experts can feel Italian, Arabian, and Turkish influence on the national cooking traditions. Local chefs add interesting spices and sauces that make the taste simply unforgettable.
Taramasalata is an interesting local dish that contains several types of roe. Fans of classic dishes will be in love with Barbatus – fried fish that is traditionally served with several types of sauce. In local restaurants, there are suitable treats for gourmets, such as various dishes with squid and shrimps. Scrambled eggs with octopus are a popular local dish that both locals and tourists equally adore.
For many people, such products as Feta cheese, olive oil, and gorgeous wine are the quintessence of local cuisine. Indeed, literally every dish contains olive oil. It is also the base ingredient of numerous sauces for salads, meat, and fish. In some dishes, olive oil is an independent ingredient.
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