Meat dish fans will love the spiced beef “pipikaula” which is made with rich spicing. The ethnic cuisine is not limited to fish and meat dishes only. A popular ingredient of many local treats is considered to be the fruits of bread tree. These can be served as solo treat. Small breadfruit of long shape is baked whole. The dish is named Ulu.
If the mentioned above dishes can be regarded as dainty treats available in upscale restaurants then the traditional “dinner plate” is one of the most popular treats among Maui natives. The dish can be ordered in any restaurant or open air café. Guests will get a paper plate filled with various delicacies and treats.
Among them one will definitely find the slices of roasted fish and beef, a serve of boiled rice as well as fresh salad and sauce. Such kind of treats is extremely popular in restaurants and cafes of coastal area which are mostly visited by tourists. Traditional cuisine fans will love roasted pork which is commonly added with coconut milk sauce. Experienced travelers insist that genuine ethnic dishes can be found only in small family owned restaurants as these keep to unique recipes and practice typical to natives food processing methods.
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