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The Cowboy State is one of the major agricultural centers of the country. Locals consider cattle raising not just the only mean of livelihood, but a real family affair. Local food is very hearty and simple; the basis of Texas menu consists of meat treats. Meat cooked over an open fire or in a pot is a typical example of the national food. To complement juicy steak, hearty and nutritious side dishes of potatoes, beans and seasonal vegetables are served.

Barbecue restaurants are common in major cities; unique aroma of meat cooked on an open fire hovers everywhere. Speaking of popular national feasts it’s certainly worth to mention traditional Texas chili cooked without beans. Locals consider this spicy dish to be an ideal complement to meat.
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