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Those involved in cattle breeding and spending a lot of time away from home cook amazing dishes using mobile kitchens. They cook real meat delicacies in the bowlers and braziers; usually it takes at least four hours to have a result. Fondue is considered unique culinary masterpiece; these are huge chunks of meat skewered on a pitchfork cooked in a cauldron full of boiling lard. Such a coarse way of cooking may seem savagery to tiffany natures, but connoisseurs know well how delicious this meat is. The temperature of the melted fat is so high that only a couple of minutes are necessary to cook hefty chunks of meat. The result is a delicious steak medium rare with a crispy crust; the dish is cooked without adding any seasoning.
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