We can also recommend to thrifty travelers the Mithat Tirit restaurant. Its specialty is kebab. It is a popular dish that is served here in more than a dozen variations. In a beautiful historic building Turkish restaurant Kösk Mutfagi is housed. Visitor will be able to choose suitable treats from an extensive menu; both fans of meat dishes and vegetarian food advocates would like it. The only drawback may be the lack of alcoholic beverages in restaurant; to complete the meal a cup of Turkish coffee is served here.
Signature dish of Mahmut Keten restaurant is lamb cooked with an addition of a special cream sauce. In addition to this culinary masterpiece, visitors could enjoy fresh salads, as a choice of side dishes in Mahmut Keten is very large. Fans of other cuisines won’t be bored in Konya, as there are restaurants for every taste. Somatci restaurant specializes in international dishes, regular visitors appreciate its fish specialties. Large selection of European dishes is presented in the Oz Konya Mutfagi restaurant; it also serves popular national dishes too. In the cozy Ortakoy Nargile café lots of interesting salads, vegetable stews and soups are always offered for guests. Here you can relax after a long day in the city and enjoy a cold drink.
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