Puglia Hotels with Outdoor Pool

The national cuisine of Puglia is very simple, but no less interesting and attractive. They produce one of the best olive oils in the world; it is an indispensable component of almost all national dishes. A huge amount of wheat is grown in Puglia, so products of white flour are also important components of the national menu. Other indispensable elements of the menu are seasonal vegetables.

Traditional Italian pasta is an everyday dish here; only in Puglia gourmets can taste orecchiette cooked following an old recipe. Literally, the name of this dish can be translated as ‘little ears; ‘ it is a classic home-made pasta cooked with a rather unusual component, turnip.

Among the most popular vegetable dishes is tiella. It is made of various vegetables with rice, mussels and potato; the dish turns out very hearty and incredibly tasty. Seafood is also present on the table literally every day. Gourmets will enjoy such a popular national treat, as ciambotto. It's incredibly delicious sauteed seafood cooked with onions, tomatoes and peppers. Those fond of mussels should definitely visit Taranto, as, according to the opinion of experienced travelers, this is where you can taste the most delicious mussels in Italy.
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