Among the most popular vegetable dishes is tiella. It is made of various vegetables with rice, mussels and potato; the dish turns out very hearty and incredibly tasty. Seafood is also present on the table literally every day. Gourmets will enjoy such a popular national treat, as ciambotto. It's incredibly delicious sauteed seafood cooked with onions, tomatoes and peppers. Those fond of mussels should definitely visit Taranto, as, according to the opinion of experienced travelers, this is where you can taste the most delicious mussels in Italy.
Meat dishes are also quite common in Puglia; chefs use the gentlest lamb to cook dishes. Lamb baked in a pot with potatoes and wild onions is considered a classic meat dish.
As many regions of the country, Puglia is famous for its cheeses. Incredibly tasty mozzarella, which has long been considered the best in the country, and Burato popular among gourmets are produced there. Local desserts will appeal to travelers watching their weight, as they consist of the most useful sweets. Fragrant honey, dried fruit and fruit syrups are usually bought as souvenirs. Puglia produces excellent red wines, among which you should pay particular attention to Salice Salentino and Primitivo di Manduria. Martina Franca is one of the most popular white wines.
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