The Hosteria Giusti restaurant is placed in an ancient building of ultimate beauty built in the 17th century. Its interior design is also inspired with past ages. Among the décor items the visitors of the restaurant will discover numerous antiques. The restaurant specializes in ethnic cuisine treats. The speciality of the house is considered to be duck stuffed with bacon and greens. In addition to the duck delicacy the guests of the place are offered speciality pasta “Pappardelle”. Those looking for more exotic treats and delicacies will find excellent soft pigeon meat on the menu of the Hosteria Giusti restaurant.
The Osteria Francescana restaurant menu contains only chef’s speciality dishes cooked following the recipes of prominent culinary expert Massimo Bottura. Having gained recognition in the United States and having got numerous awards, the genius culinary expert came back to his homeland and at present the chef treats his home people with dainty gastronomy masterpieces. The La Masseria restaurant is placed in the building of an ancient mill being a perfect place for a family visit.
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