A place called Pylaros is famous for producing special sorts of cheese that are considered the most delicious ones in whole Greece. Probably, Feta, Mesitra and Kefalotiri are the best known sorts of cheese that are produced here. In many foreign countries they are considered a real delicacy. The main secret of the local cheese is in following centuries-old traditions of cheese making. According to one version, first masters, who started producing cheese, lived in Kefalonia yet in the 8th century. Naturally, the traditions of cheese making of those times have changed, but some secrets of producing really delicious cheese are used even these days.
The island is also famous for delicious honey, which is produced here. This honey can be purchased in virtually any market. Tourists are also welcome to visit apiaries, and purchase honey there. The locally produced honey is distinguished by a unique flavor of thyme – this fragrant herb is very widespread in valleys of the island. Kefalonia had several national dishes, the likes of which you will not find in any other region of the country. Sweet tooth travellers should not forget to try Mandoles - a popular sweet, which is cooked from almond and sugar. Pastochidono is also a popular dessert. This is a thick paste made of quince. Finally, Sumada will help you to get a feeling of freshness on a hot day. Almond is also one of ingredients of this cocktail. Restaurants dedicated to the national cuisine usually offer many fish and vegetable dishes. Local chefs traditionally add various herbs and spices to them in order to make the food fragrant and delicious. Fans of meat dishes will also easily find suitable treats for their taste. The national cuisine of Kefalonia is very interesting and diverse.
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