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The basis of the national cuisine consists of meats and there are no feasts without sausages and pates. Bavaria is famous for its upscale cheeses and delicious pastries. Speaking of elite varieties of Bavarian cheese, it’s certainly worth to mention the popular national snack, obatzda. It is a mouth-watering creamy mass of fresh butter and grated cheese with addition of fresh herbs. Appetizer is served cool with crispy pretzels or thinly sliced ​​radishes; you won’t find a better treat for beer.
There are excellent soups in the local cuisine; eintopf is considered the most famous among them. It is a rich and hearty soup cooked of meat broth with an addition of pasta, vegetables and smoked sausage. National food would impress fans of delicious meats; all popular treats are cooked using an amazing technology.

Thus, swine hakse pork is stewed for several hours in a sauce of dark beer, so meat turns incredibly tender and flavorful. A very popular treat is zauerbraten stew. Local restaurants necessarily offer a huge selection of sausages to complement beer. Knodel and sauerkraut have remained the most popular side dishes for many centuries; they have been served in addition to meat dishes. Another popular side dish is potato salad, Kartoffelsalat, with a variety of ingredients, including fresh apples, greens, boiled eggs or pickles.
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