Rouen Hotels with Wellness Centre

Rouen vacation is hard to imagine without exploration of attractive ethnic restaurants, cozy cafes and bars. Local culinary traditions are rather original and authentic. The most popular ethnic treat is considered to be the Rouen duck. Cooking of this traditional treat resembles a deliberate and intriguing ritual as the dish is accompanied with lots of original sauces and spices. As a rule a duck is cooked on a turn spit, however some cooks give preference to grilling.

The main stuff of this ethnic treat is still sauces. For cooking the sauces the cooks pick the best French wines and spices. The duck is served with baked apples and celery. Every cook tries to prepare this ethnic dish following a special unique recipe to give the dish an inimitable taste. Cooks having achieved genuine perfection in preparing this ethnic treat are rewarded with a special order named «L’ordre des Canardiers» being considered among local cooks to be one of the most honorary culinary art rewards.
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