The culinary heritage of Bourgogne will impress even the most discerning gourmets and connoisseurs of French cuisine. In addition to unique wine treasures, national cuisine features an abundance of very interesting treats; recipes of latest have remain unchanged for more than one hundred years. The best grapes are grown in Bourgogne. Numerous amazing holidays are devoted to the national drink.
Tourists visiting one of Bourgogne towns on the third Thursday in November could taste wine and take part in joyous recreational activities. Numerous restaurants of Bourgogne invite visitors to taste delicious drinks; all the restaurants participate in the festival; ‘Le Beaujolais est arriv?!’ is inscribed on every sign plate.
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