Dumplings are now prepared in many different countries, but Tyrolean ones feature an incredible size; usually they are not less than an apple. They are served as part of the first courses with rich broth, as the second with a side dish of sauerkraut and a as dessert with fruit fillings. Fans of Italian dishes are sure to be impressed with branded spatzle noodles served with cheese and onion sauce, and delicious Graukase cheese cooked following old peasant recipes.
The local cuisine is fertile in excellent meat treats too. Classic schnitzels and game cooked following original recipe are very popular among locals and guests of Tirol. Often the meat is served with spicy berry jam, making food even more unique. Sweet lovers should definitely try strudels and cakes with fruit fillings; in big cities you can find very attractive pastry shops. Tirol won’t disappoint fans of beer, as there is a decent selection of Austrian draft beer in local restaurants.
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