National cuisine of Taiwan for gourmets. Authentic recipes, delicacies and specialties
Taiwan is a small island whose cuisine was formed at the intersection of the culinary traditions of China and Thailand. Being developed in isolation from the continent for a long time, it is rightfully considered to be the standard of traditional cuisine of the Celestial Empire. Today, some Taiwanese still remember the ancient Chinese recipes which have long been abandoned by the Chinese themselves. Also common in Taiwan are modern Chinese cuisine which have been brought in by immigrants. The basis of majority of the dishes of Taiwanese cuisine consists of rice, soy, Chinese sorghum (kaoliang), corn, and millet. Porridges are mostly prepared from them. This can be eaten together with bread or a garnish. Also deserving some attention is soy, which often replaces meat products on the Taiwan table. Among soya products you can find soya oil and milk, fermented pasta made out of soybeans, popular tofu cheese, and a great variety of sauces.
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A small island located between Japan, China and the Philippines, Taiwan is a modern megalopolis and a rapidly developing country. Many know Taiwan …
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Bubble tea is something that you should definitely try when you are in Taiwan. Other dishes worth trying are rice with pork forcemeat, local ravioli, noodles in beef broth, fried fuchsozu, steam sandwiches with meat and vegetables, rice pie with crab meat, and dessert made of crushed ice. Those wishing to get acquainted with the authentic Taiwanese cuisine should go to the Dadaocheng region in Taipei, where it is possible to taste red fermented meat, and soup with four herbs or steam rolls. An important part of Taiwanese culture is the night markets which offer the best street food like pork liver soup, rich meat broths with herbs, crispy chicken in sweet sauce, omelet with seafood, fried noodles, tofu pudding and sweet potato donuts. In addition to the usual cafes and regular restaurants, noodles restaurants are widespread.
The mentality of the Taiwanese for centuries was formed in the conditions of rice cultivation under the influence of traditional Confucian education, …
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