Economy & Compact Cars in Cozumel

All year round, guests of Cozumel can taste wonderful vegetable dishes, for the preparation of which they use the best sweet peppers, sweet potatoes, tomatoes, avocados and many other types of vegetables. Traditional cuisine will surely appeal to vegetarians, as the choice of vegetable dishes is truly huge. Local people still preserve culinary traditions inherited from the Aztecs. Dishes cooked according to historical recipes will attract the attention of those who like to try something exotic.
Here they also prepare unusual dishes from insects and various types of larvae. The most famous one in this category is “Escamol” prepared from the larvae of ants. Those who are not yet ready for such experiments will be offered original dishes of seaweed and rare seafood in Cozumel restaurants. Dozens of restaurants of different directions and price categories are working on the island.

To try popular Mexican dishes, locals and tourists go to Colores y Sabores. The restaurant's main feature is the variety of seafood dishes, many people come here specifically to try signature shrimp dishes. Here they also serve interesting Spanish-style dishes, which became popular with locals in the colonial era.
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