Car Rental at 'Tropea - San Nicolo Ricadi'

Tropea map of car rental offices

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'Tropea - San Nicolo Ricadi': Hiring Vehicle

Finding best hire offer in Tropea

The white search form allows extended search for your desired dates and time, and location criteria.

The address of the current location 'Tropea - San Nicolo Ricadi': San Nicolo Ricadi, Viale Giuseppe Berto Snc, Tropea C Vaticano, 89865, Italy.

Selecting another rental location:
- enter 'Tropea' into the above search form, and select from the appearing list of locations;
- use the interactive map on the left;
- use the links below.

Tropea - Downtown

Tropea - San Nicolo Ricadi

Rental process in Tropea

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Car hire system OrangeSmile.com offers vehicles for rent at the rental location 'Tropea - San Nicolo Ricadi'. We carefully maintain largest up-to-date database with actual offers from most of the rental suppliers in Italy. Due to this, we are able to find the best and cheapest rental options for your specified location and dates.

Reservation can be done in three fast and simple steps - search by your dates and location in Italy, select a car, and input your personal data. Upon reception of your order, we will send you a confirmation voucher by email. Before completing your reservation, please check the rental conditions of the selected car carefully.

Upon arrival to the 'Tropea - San Nicolo Ricadi' rental office, please provide your confirmation voucher, driving license and credit card to an officer. The credit card is required for payment and deposit. The deposit amount is usually equivalent to the amount of the largest insurance franchise specified in your voucher.

Before leaving the office at the pick-up time, verify the invoice issued by the officer and compare the invoice data with the data in your voucher!

Car pick-up: inspect the car body, wheels, windows and interior for chips, scratches, dents and other defects. Validate that all found defects are described in your rental document.

We wish you a great driving experience on the roads of Tropea!

Frequently asked questions on the rental process

Typical models of OrangeSmile.com vehicles in Tropea

Mini & economy hatchback: Kia Picanto, Mini Classic and Citroen C1

Compact & intermediate sedan: Ford Focus, VW Golf and Opel Astra

Full-size saloon & station wagon: Volvo V50, Renault Scenic and Honda Accord

Premium & luxury limousine: Mercedes SLK, Audi A5 Sportback and Mercedes C Class

Minivan & minibus, 7-15 pax: Mercedes Vito, Opel Zafira and Peugeot 807 7 seater

SUV, crossover & off-road vehicle: BMW X3, BMW X5 and Toyota Rav4

Cabriolet, roadster & convertible: Suzuki Jimny, BMW 3 series Cabriolet and Peugeot 206 Cabriolet

Rental locations near Tropea

» Ricadi - 6.4 km
» Vibo Marina - 19.2 km
» Gioia Tauro - 29.1 km

» Lamezia Terme - 49 km
» Siderno - 57.2 km
» Messina - 58.1 km

» Catanzaro - 64.3 km
» Cosenza - 75.1 km
» Rende - 78.1 km

Sightseeings of Tropea region - Calabria

Calabria: topics

A fairly simple and balanced menu is typical for Calabria; holidaymakers would be pleasantly surprised with impressive restaurant servings; that’s another distinctive feature of the local cuisine. The region has a lot of unusual culinary features. Ciro wine is produced there; thousand years ago, it was given as a gift to winners of the Olympic Games. A very important place in the national menu is occupied by seafood. Local chefs are good in cooking swordfish, cod and tuna; fans of more savory treats will be able to enjoy delicious mussels, scallops and shrimp.
It’s simply impossible to imagine culinary traditions of this Italian region without olives. They are used not only for high quality oil; olives can be served as a separate dish. They can be stuffed with meat, seafood and herbs; sometimes olives are just flavored with oil and pepper – you won’t find a better complement to treats and local wine.

A typical national dish is pasta. Despite the fact that it is common in all regions of the country, Calabrian pasta is cooked in a special way. The main secret of local homemade pasta is unique sauces; experienced cooks keep their recipes private. The basis for most of classical sauces is vegetable broth; pasta is often seasoned with tomato paste.
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