Some national delicacies may look absolutely exotic and unusual for foreign guests. Just like in Korea, food with dog meat is quite widespread on Sulawesi. Experienced gourmets know that dog meat doesn’t taste much different from pork. Moreover, all meat dishes are traditionally very spicy and fragrant on the island. Kemiri nuts are also worth the attention of foodies. These nuts are widely used in desserts and are one of the key ingredients in the klappertart cake. Vegetarian guests will not stay hungry as well. They will like tinutuan that is present in the menus of the majority of local restaurants. This hearty porridge is cooked from rice, noodles, and pumpkin.
Besides gastronomic delights, Sulawesi offers a fantastic entertainment program for fans of exploring new places on foot. They will be able to explore the magnificently beautiful mountain region of the island and admire spectacular lakes surrounded by lush greenery or visit ancient caves that were used for ceremonial purposes for thousands of years. Finally, there is an interesting nature resort on the island that is called Buton. It is a fabulous place to see rare plants and fauna of this region.
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