The townspeople are big fans of hot sandwiches, which remain one of the most common home-cooked meals. Each local restaurant and cafe has a special sandwich maker for preparing fragrant sandwiches with cheese, bacon, and fresh herbs. Such a simple snack can be tried at the city markets where sandwiches are served in small open-air cafes.
In regional restaurants, much attention is paid to first courses. Cream soups prepared from any seasonal vegetables and various types of meat are widespread here. The classics of the regional menu is potato soup with croutons and fried bacon. The most interesting versions can be tasted in small family restaurants.
In Norwich, apart from restaurants, you will find numerous pastry shops and cafes that serve traditional local pastries. A very popular dessert is a round biscuit cookie with orange jam and chocolate icing.
As a dessert, visitors are often offered traditional bread and butter pudding. Most of the traditional desserts are pretty simple and easy to prepare. So, it is customary to cook the popular pudding from stale bread, while fresh bread with jam remains a popular daily dessert for the townspeople. Bakeries located in the city sell fragrant sweet buns ideal for taking away. In addition to sweet pastries, be sure to order fragrant English tea, which is considered to be the national drink for locals.
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